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Cashew Cacao Cookie Dough Dip

What you need: 
  • -1 cup cashews, soaked 8 hours
  • -2 tablespoons nut butter of choice (I used almond)
  • -2 tablespoons coconut manna or coconut oil
  • -3 tablespoons agave
  • -2 dates, pitted
  • -2 tablespoons unsweetened non-dairy milk
  • -2 teaspoons vanilla extract
  • -1/2 teaspoon salt
  • -1/4 cup cacao nibs can use carob or chocolate chips, but it won’t be totally raw)
What you do: 
  1. -Drain and rinse cashews. Combine all ingredients- except cacao nibs- in blender or food processor. It will take at least 2 minutes for everything to become smooth.
  2. -Transfer to a bowl and mix in cacao nibs. Chill in refrigerator for at least 30 minutes. This is very important because the coconut manna will firm up when cold, helping the dip become thick.
Preparation Time: 
cashews soaked 8 hours,+ 2 minutes of blending8
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

parkers review lovely reciepes. my sons love itSealed

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how about this? can anybody tell us what really happended in our future? you should used butter gluten free

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is it okay if i used general local chocolate? cara mengecilkan perut buncit

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been here for so long for delicious reciepes raininghard blog

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I recommendation you to use gluten free check here

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looks yummy and deliciousSmile ?
hujan rintik

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I dont have coconut oil, it is ok if I use vegetable oil? <a href='

i love chocolate and would try it at home, visit my blog

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